Walala Noodles is committed to cleanliness, health and safety in our restaurant facilities. As such we would like to keep you updated on the hygiene and health measures we proactively take on your behalf. Thank you for being a great customer!
January 21, 2026 – Update
Area: Kitchen & Back-of-House
Task Type: Deep Cleaning & Preventive Sanitation
Frequency: Weekly
Status: Completed
Scope of Work
• Full stainless steel wall and hood surface degreasing
• Exhaust hood interior & exterior cleaning
• Cooking line equipment wash-down (ranges, burners, fryers)
• Boiling pots, noodle stations, and prep surfaces sanitation
• Ceiling tiles and high-touch overhead areas cleaning
• Floor deep wash and drain area rinse
• Dishwashing and utility equipment exterior cleaning
Procedures Performed
• Applied food-safe degreaser to hood filters, walls, and cooking line surfaces
• Hand-scrubbed grease buildup from stainless steel panels
• Hot-water pressure rinse on cooking equipment and hood surfaces
• Sanitized all prep and cooking areas after cleaning
• Dried and reset stations following sanitation protocol
PPE & Safety Measures
• Staff wore protective gloves and masks
• Non-slip footwear used during wet-floor cleaning
• Cleaning conducted during non-service hours to prevent cross-contamination
Results & Observations
• All visible grease and residue removed
• Surfaces restored to clean, reflective condition
• Improved airflow and hood cleanliness
• Kitchen returned to ready-for-service condition
January 6, 2026 – Update
